Bordering the World Heritage listed Cradle Mountain/Lake St Clair National Park in North Western Tasmania, Peppers Cradle Mountain Lodge is a well-known resort to both domestic and international travellers. Our superior accommodation of cabins and suites along with our majestic surrounds keep our guests coming back year after year – and makes a vacancy in our team a rare occurrence.
We are seeking a passionate and dedicated Commis Chef
with the desire to grow & thrive to join our Kitchen Team.
You will have ambition, raw talent and obviously, some key skills. For this vital role, we’re looking for someone who has a passion for food along with the willingness to take on feedback and try new things.
We like to get hands on and expose all our chefs to great produce and new techniques. Want to learn how to fillet fish or butcher meat? We provide one-on-one mentoring and continual training so that you never stop learning new things. You will be hungry to learn and expand on your culinary dexterity.
To be successful in this role, you will possess recognised culinary training and employment experience, a commercial cookery certification & preferably you will have obtained safe food handling certificate or food safety supervisor.
You will have the opportunity to build up your hospitality career within a stable, secure and reputable organisation. With a focus on food quality and presentation, you will be hands on in your approach, cucumber cool under pressure, and will thrive on delivering high quality cuisine to our guests.
When applying, don’t forget to tell us about your passion for food, your cooking career dreams and the dish you love to cook for your friends and family.