Commis Chef (part time) – Four Points Perth

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**Job Number** 21020605

**Job Category** Food and Beverage & Culinary

**Location** Four Points by Sheraton Perth, 707 Wellington Street, Perth, Western Australia, Australia VIEW ON MAP (

**Brand** Four Points

**Schedule** Part-Time

**Relocation?** N

**Position Type** Non-Management

**Located Remotely?** N

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.

With 278 stylishly comfortable rooms, Four Points Perth is a home away from home for business and leisure travellers alike. We’re in a great location opposite the Perth Arena and close to the Northbridge entertainment and dining district.

At the heart of our thriving Food and Beverage department is our Head Chef and his team who are passionate about creating mouth-watering food for our guests – they work hard and have fun doing it! And we’re looking for a high-energy Commis Chef to join us.

Our lively, fast-paced venues – The Eatery and The Best Brew Bar & Kitchen – offer guests **the best of local flavours.**

As the ideal candidate, you’ll have previous experience gained from working in a similar role and preferably within a 4-5 star Hotel kitchen. You’ll have strong food safety knowledge, great communication skills and an ability to work within a team and autonomously. With your unrestricted work entitlements you’ll be available to work a rotating roster including AM/PM and weekend shifts.

This is a great opportunity to be part of our culinary vision, and grow your culinary career at the same time!

**Connect your passions with a rewarding opportunity**

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

**Rewards for work, benefits for your lifestyle**

You’ll be supported in and out of the workplace through:

+ Discounts on hotel rooms and food and beverage

+ Learning and development opportunities

+ Recognition programs

+ Wellbeing programs

+ Encouraging management

+ Team-spirited colleagues

**The impact you’ll make**

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

**What you’ll be doing**

+ Prepare fresh ingredients for cooking according to recipes/menu

+ Cook food and prepare top-quality menu items in a timely manner

+ Test foods to ensure proper preparation and temperature

+ Operate kitchen equipment safely and responsibly

+ Ensure the proper sanitation and cleanliness of surfaces and storage containers

**What we’re looking for**

+ Great teamwork skills and attention to detail

+ Positive outlook and outgoing personality

+ Previous kitchen experience is a big plus

This role requires the ability to move and lift. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

**Explore our very big world**

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._