This role delivers Nutrition services across a broad spectrum of work units as a member of a multidisciplinary team, based across our Southport and Robina facilities.
For further information on our health service, please watch our corporate video:
Job Type: Temporary
Position Type: Part-time
Location: Gold Coast
Contact Name: Jessica Weller
Closing Date: 09-FEB-21
An opportunity has become available for a Dietitian (Reliever) to join Gold Coast Health (GCH) where the focus of our 10 000-strong team is on providing world-class health care to people living in the Gold Coast, and northern New South Wales region of Australia.
Manage an allocated workload and participate in clinical rotation to deliver professional level nutrition and dietetic services to patients
Undertake routine nutrition assessment, implementation and evaluation tasks within established clinical and departmental protocols, policy and procedures, utilising evidence-based practice principles
Actively participate in multidisciplinary teams, and in service improvement activities, working cooperatively and effectively within the team and with patients/clients to provide high quality patient care
Assist in the development and/or review of clinical practices, procedures and protocols in a work area using the principles of evidence-based practice under the guidance of senior staff
To be successful in this position you will require:
A tertiary degree (or equivalent) in Nutrition and Dietetics
Eligibility for membership of the Dietitians Association of Australia and accredited practicing Dietitian (APD) credential
Blue Card – working with children check
Evidence of vaccination, or be able to be vaccinated against – Measles, Mumps, Rubella, Varicella (Chicken Pox), Pertussis (Whooping Cough) and Hepatitis B
Tuberculosis screening, to identify if the tuberculosis vaccination may be required
Declaration of serious discipline history must be disclosed
Flexible work options
Diverse Work Culture
Up to 12.75% super
17.5% leave loading
Temporary part time (hours negotiable, up to 6 months, with possibility of extension)
Base salary ranging from $37.31 – $50.06 per hour
Nutrition and Food Services department provides leadership for effective and efficient Nutrition and Hydration management in conjunction with the key stake holders. The Nutrition and Food Services department is committed to safe, effective optimal nutrition management for adult and paediatric patients as well as education and training, credentialing and scope of clinical practice, performance management reports, evidence-based care, monitoring of variation in clinical practice and health outcomes.
About Gold Coast Health
Nationally and internationally recognised location for innovative medical research and health care
Annual operating budget exceeding $1.5 billion
More than 1100 beds across three hospitals – Gold Coast University Hospital, Robina Hospital, Varsity Lakes Hospital and Robina and Southport Health Precincts
Secondary and tertiary health services across more than 20 facilities
Opportunity to combine professional advancement, job satisfaction and relaxation into one fulfilling lifestyle
A workplace culture that encourages people to bring their whole selves to work so that they can perform at their best
Committed to reflecting the diversity of the Gold Coast community and ensuring each staff member is included and feels like they belong
How to Apply
Click APPLY to submit your application by Tuesday, 9 February 2021.
Job Ad reference: GC362499
Please note: no third-party applications will be accepted.