Restaurant Manager

  • Company:
    Pino's Vino e Cucina
  • Location:
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    3 hours ago
  • Category:

We are looking for confident and friendly Restaurant Manager to join our team.

Full-time Position:

The role will be 40 hours a week (Tuesday- Sunday). Friday/ Saturday nights are essential.

WHAT WE NEED
– A minimum 6-month commitment and fine dining experience;
– A passion for the industry and immaculate presentation;
– Must have the ability to work under pressure and make quick decisions when necessary;
– A bright, engaging personality;
– Fluency in English;
– Flexible availability – particularly across evenings;
– Four years of working experience, in a mid-high end restaurant environment;
– A current NSW Responsible Service of Alcohol (RSA) Certificate.

WHAT YOU GET

– An established and sophisticated Italian venue with an extensive drink list and a creative menu
– Extensive skills and development training
– Contribute to an innovative team, where you will be challenged and supported every day
– Great Salary

If you are looking to work in a great environment and are looking for a long-term position,

Please send your application/CV through.

Job Type: Full-time

Salary: $60,000.00 to $70,000.00 /year

Experience:

  • waitress: 4 years (Preferred)