Jobs Found
Opportunities across Australia matching your search
Creatives/Performers/Artisans/Culinary/Experiential/Artists - Freelance Bookings/Events (incl. Corporate) - SG
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Captain (Gilmore/Rempapa)
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Restaurant Manager (Western Cuisine, F&B)
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Catering Manager
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Commis - Banquet Garde Manger
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Senior Chef De Partie (Buffet - Local cuisine)
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Cook (Ang Mo Kio)
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Senior Lecturer/Lecturer (Marketing, Media, Comms)
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Assistant Manager, Skai
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Chef de Partie (Western Banquet)
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Assistant Manager, Shophouse
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Senior, Restaurant Manager (F&B, Beverage)
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Demi Chef (Our Cafe)
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Senior Sous Chef (The Line)
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F&B Restaurant Manager/ Assistant
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Chef de Partie (Pastry) - **Joining bonus of $5000 for Singaporeans and PR**
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Senior Instructor (Culinary)
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Bar Manager (Restaurant, Wine)
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Regional IT Application Manager
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Junior Sous Chef (Osteria Mozza)
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Junior Chef
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Restaurant Manager (1887 by André)
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Banquet Sous Chef (Western Banquets) - The St. Regis Singapore
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Chef De Partie (Lobby Lounge)
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Commis Cook
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Demi Chef (Waterfall)
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All Culinary Positions - Novotel Singapore Robertson Quay
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