Assistant QA Manager
atas distribution pte. ltd. • singapore, singapore • Posted June 12, 2026
Position Overview
1. Food Safety & Quality Management System
- Develop, implement, maintain, and continuously improve Food Safety Management Systems (FSMS) including HACCP, GMP, ISO 22000, SFA regulatory requirements, and internal quality procedures.
- Ensure all food manufacturing operations comply with company food safety policies, customer requirements, and regulatory standards.
- Review and update SOPs, work instructions, hygiene procedures, CCP records, and quality documentation regularly.
- Work closely with Production team to ensure daily operations comply with food safety, hygiene, and quality requirements.
- Perform routine production floor inspections to ensure proper housekeeping, hygiene practices, operational discipline, and process control.
- Hands‑on understanding and operation of food processing and packaging machinery to ensure proper cleaning, sanitation, maintenance awarene...