Back Of House Leadership With Northland Properties Calgary

Shape your future in hospitality as a Back of House Supervisor at Northland Properties. Oversee culinary operations, mentor staff, and uphold high standards using top‑quality ingredients. In this supervisory role, you will manage kitchen staff, ensuring high standards of culinary excellence while working alongside the leadership team. Engage in daily budget management and support a culture of positivity among team members. Northland Properties provides a rich setting for career advancement and networking with industry leaders. Join us to grow your culinary leadership in a company dedicated to exceptional hospitality.

Key Responsibilities

• Lead kitchen operations ensuring quality menu production
• Manage budgetary goals alongside senior leadership
• Encourage positive team morale through initiatives
• Ensure the use of fresh, quality ingredients

Requirements

• Robust culinary production skills and experience
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