Baker

Responsibilities

• Prepare, bake, and decorate a variety of baked goods including breads, pastries, cakes, and cookies according to established recipes and standards.
• Maintain cleanliness of the kitchen, manage inventory, and ensure proper storage of ingredients and finished products.

Qualifications

• Proven experience as a baker or in a similar role, with knowledge of baking techniques and equipment.
• Ability to work early morning shifts, handle fast-paced environments, and adhere to food safety standards.