Baker

Minimum Requirements

• Minimum 2-3 years' experience as a Baker.
• Previous experience in a restaurant, café, hotel, commercial kitchen, or high-volume production bakery environment.
• Proven experience in back-of-house production baking and volume preparation of baked goods.
• Culinary qualification or relevant baking/pastry certification will be advantageous.
• Strong knowledge of baking techniques, ingredients, and food preparation methods.
• Knowledge of food safety, hygiene, and health regulations.
• Ability to work early shifts, weekends, and public holidays when required.
• Good communication and teamwork skills.
• Ability to work under pressure and meet production deadlines.

Key Responsibilities

• Prepare and bake a variety of breads, rolls, pastries, cakes, desserts, and other baked products.
• Ensure consistency and quality of all b...