Baker

La Cabra NYC is looking for a driven candidate to join our baking team   focused on sourdough and viennoiserie in the East Village, Manhattan.   With a roster of quality-focused wholesale coffee clients around the world, a reputation for our quality light-roast coffees, three retail locations in NYC, eight locations abroad and more international retail development underway, La Cabra aims to always serve and deliver the best quality possible, while also growing enough to offer lots of opportunity to our employees.

Being a baker at La Cabra is about more than just baking. It’s about creating a memorable experience for every guest through the quality of and care put into the items we make. Key areas of focus in this position will include following complex and specific recipes, baking for our cafes, baking for wholesale clients, and working in an open guest-facing bakery. The successful candidate will have a positive can-do attitude, strong interpersonal skills, highly struct...