Bartender / Bar Executive
SUJÁN • Mumbai, Maharashtra • Posted June 20, 2026
Position Overview
Minimum Requirements:
Qualification:
Diploma in Hotel Management
Experience: 3 + years in Bar operations
Responsibility Areas:
Preparation of alcoholic and non alcoholic beverages for bar and restaurant
Interact with the guests and assess their preferences to make recommendations
Assist the F&B Manager to prepare Bar menu
Restock and replenish bar inventory and supplies
Comply with all F&B regulations
Qualification:
Diploma in Hotel Management
Experience: 3 + years in Bar operations
Responsibility Areas:
Preparation of alcoholic and non alcoholic beverages for bar and restaurant
Interact with the guests and assess their preferences to make recommendations
Assist the F&B Manager to prepare Bar menu
Restock and replenish bar inventory and supplies
Comply with all F&B regulations