Breakfast Room Kitchen - Demi Chef de Partie
Marriott • Singapore, Singapore • Posted July 22, 2026
Position Overview
**Additional Information**
**Job Number** 26090167
**Job Category** Food and Beverage & Culinary
**Location** 80 Middle Road, Singapore, Singapore, Singapore, 188966
VIEW ON MAP (https://www.google.com/maps?q=80%20Middle%20Road%2C%20Singapore%2C%20Singapore%2C%20Singapore%2C%20188966)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**JOB SUMMARY**
Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of all day dining restaurant operation, monitor and delegating job duties for junior colleagues. Control food costing while ensuring quality is maintained or improved.
**CANDIDATE PROFILE**
**Education and Experience**
+ Diploma / Vocational certificate in Culinary Skills or related field
+ Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
...
**Job Number** 26090167
**Job Category** Food and Beverage & Culinary
**Location** 80 Middle Road, Singapore, Singapore, Singapore, 188966
VIEW ON MAP (https://www.google.com/maps?q=80%20Middle%20Road%2C%20Singapore%2C%20Singapore%2C%20Singapore%2C%20188966)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**JOB SUMMARY**
Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of all day dining restaurant operation, monitor and delegating job duties for junior colleagues. Control food costing while ensuring quality is maintained or improved.
**CANDIDATE PROFILE**
**Education and Experience**
+ Diploma / Vocational certificate in Culinary Skills or related field
+ Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
...