Burdock + Bitters Bartender

Description

POSITION PURPOSE: To serve beverages and/or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction and to prepare beverages for other servers to supply guests.

ESSENTIAL FUNCTIONS:
1. Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet.
2. Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
3. Greet guests in a courteous and friendly manner and promote and document orders for drinks. Mix, garnish, and present drinks using standard ingredient recipes and practice prudent portion control.
4. Input orders into a register at the point of sale and create a check for each guest and personnel guests, including...