Busser

The Busser is responsible for providing the guest with a positive dining experience through excellent organization skills, professional and positive manner while assisting other team members maintain, clear and reset tables. 

Main Responsibilities:

• Provide excellent guest service according to expectations outlined in the training manual § Maintain, clear and reset tables quickly and efficiently
• Assist with delivery of bread and water service
• Pre-bus and maintains tables, consistently throughout shift
• Stock and maintain side stations
• Stocks and maintain clean glassware, flatware and work areas throughout the restaurant
• Stock and maintain linen pars and levels
• Respond to guest requests in a clear and polite manner
• Complete daily and weekly side work on a consistent and thorough basis
• Assist other team members as necessary
• Stock and maintain cleanliness of restrooms<...