Butcher

Staffline Group PLC • Newcastle, Northern Ireland • Posted June 16, 2026

Position Overview

The Role:

You will be responsible for preparing, cutting, and displaying a wide range of fresh meat and poultry products while maintaining the highest standards of quality, freshness, food safety, and customer service. The role requires strict adherence to food handling procedures, HACCP principles, and company standards to ensure an excellent shopping experience for customers.

Responsibilities:

  • Food preparation in line with food safety standards.
  • Completion of food safety paperwork and documentation.
  • Cooking and serving food to customers, whilst giving them an amazing customer experience.
  • Assist the deli supervisor with ordering, stock taking and visual displays.
  • Daily and deep cleaning of the deli areas and equipment.
  • You may be required to cover shop floor tasks or till operation, with appropriate training, as and when required as part of this role.

    • Essential Criteria:

  • Candidates...