Cafe Milano Assistant Restaurant Manager

Cafe Milano Assistant Restaurant Manager

Responsibilities

1. Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the outlet to ensure that established cultural and core standards are met.
2. Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
3. Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
4. Work closely with the Director of Food & Beverage, Restaurant General Manager, Restaurant Chef and Sous Chef to design an effective menu and wine list while ensuring excellent product quality at a fair price.
5. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and...