Capitán/A Restaurante (Monterrey)

Capitán/a restaurante
Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.
What will I be doing?
Distribute tables and tasks to team members
Request the necessary number of cooperative members from the Cooperative Company according to demand
Identify sector operational necessities and inform the supervisor
Follow up procedures according to the checklist
Coordinate the work of all team members to maintain constant quality of service
Perform the transfer of goods and materials across sectors
Support the supervisor on bureaucratic issues and team development
Track Food and Beverage monthly inventories
What are we looking for?
To fulfill this role successfully you need the following attitude, behaviour, skills, and values:
Positive attitude
Administration and organiza...