Position Overview
JOB SCOPE
Provide setup & service for breakfast/lunch/dinner operations Conduct and perform sequence of service independently To possess types of beverage sequence of service Conduct and perform canapes/cocktail service Able to brew coffee manually and by using machines Possess basic F&B Banquets knowledge and type of room configuration Read and understand F&B Requirements from BEOs Conduct an effective operations briefing & deployment for casuals (up to 20 casuals) Understand the procedure of Cash Float for Concession Stand/Cash Bar Competent in handling POS EDC Machines Setup & Usage Knowledge and compliance with ‘OneMBS’ F&B Standards Understand basic computer skills (Prosoft, Microsoft Excel & Word) Prepare handover report & key into the Banquet daily summary report Possess basic knowledge of emergency contact details Ma...