CAPTAIN/ SUPERVISOR WAITER/ WAITRESS

RIVERVIEW TANDOOR PTE. LTD. • singapore, singapore • Posted June 29, 2026

Position Overview

Roles & Responsibilities
  • Supervise and guide junior service crews/waiter/waitress.
  • Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas.
  • Fill salt, pepper, sugar, cream, condiment and napkin containers. Stock serving station or dining areas with supplies.
  • Stock service areas with supplies such as coffee, food, tableware and linens.
  • Prepare hot and cold beverages in the machine.
  • Greet guests and welcome them.
  • Escort customers to their tables and assist guests with seating arrangement.
  • Assist cashier by answering phones to take reservations and by greeting, seating and thanking guests.
  • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
  • Clean tables or counters after patrons have finished dining.
  • Perform cleaning duties such as sweeping, mopping floors, and taking...