Catering Manager

Are you passionate about delivering exceptional dining experiences? Due to our continued growth and expansion across all of our Portfolios we are seeking dedicated Unit Manager to lead our catering team, ensuring the highest standards of food quality, service, and patient care.

About the Role

As Unit Manager, you will be responsible for overseeing culinary services, ensuring consistently high standards in food production and service delivery. Your role will involve managing and developing your team, maintaining strong client relationships, and ensuring financial, operational, and contractual targets are met.

Key Responsibilities

Service Excellence

• Ensuring the delivery of high-quality, nutritious meals.
• Maintain high standards in food preparation, cooking, and service.
• Implement measures for continuous improvement, addressing feedback proactively.
• Oversee hospitality and events, ensuring quality and...