CATERING SERVICES MANAGER
ADHIK ELITE EATS PTE. LTD. • singapore, singapore • Posted June 24, 2026
Position Overview
Roles & Responsibilities
Team Leadership & Development
- Recruit, train, schedule, and supervise front-of-house and kitchen staff.
- Establish clear performance expectations, provide mentorship and address employee concerns to foster a positive and productive work environment.
Operational Management
- Oversee daily Kitchen operations to ensure smooth service flow, exceptional food quality, and outstanding guest experiences.
Financial Management
- Assist in budget planning and financial oversight by monitoring expenses, controlling costs, and identifying opportunities to maximize profitability.
Menu Development & Profitability
- Collaborate with chefs on menu planning, pricing strategies, and cost analysis to balance customer satisfaction with business objectives.
- Recommend adjustments to improve revenue and profitability.