Chef
DRL RESTO BAR • bacoor, cavite • Posted July 01, 2026
Position Overview
Chef is the one who cook and prepares ingredients.Check and develop menus with set an example in organizing kitchen area, maintaining the cleanlines and standard procedure. Knowlegeable in cost control, inventory and quality and safe assurance.
Duties & Resposibilities
Responsible on accurrate weight and proper dispatching
Proper costing
Kitchen crew stationing and scheduling
Organize stock and stocking
Come and Join to our Team!
Duties & Resposibilities
Responsible on accurrate weight and proper dispatching
Proper costing
Kitchen crew stationing and scheduling
Organize stock and stocking
Come and Join to our Team!