Chef de Partie - IRD

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
• Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.