About us
Vintage is a one Michelin-starred restaurant known for its refined hospitality, pure cuisine, and uncompromising attention to detail. Our kitchen combines craftsmanship, discipline, and precision in a contemporary gastronomic setting.
Responsibilities
Support daily mise en place and preparation under the guidance of senior chefs Work accurately and consistently within an assigned kitchen section Maintain high standards of hygiene, organization, and efficiency Assist during service to ensure precise execution of each dish Take part in tastings, menu preparations, and product knowledge moments Contribute to a professional, positive, and team-focused kitchen culture Profile
Minimum 1 to 2 years of experience in a fine dining environment Enthusiastic, motivated, and eager to grow Strong sense of cleanliness, precision, a...