Chef de Partie | Lead Kitchen, HACCP & Quality Control

Celebrity Cruises is seeking a culinary professional to direct and supervise kitchen staff, ensuring adherence to culinary standards and company recipes. The role requires excellent food knowledge and the ability to oversee main sections of the kitchen, maintaining quality control and efficient operations.

The ideal candidate will coordinate team tasks, manage recipe documentation, and ensure compliance with public health regulations. This position offers an opportunity to work in a dynamic environment focused on culinary excellence.