Chef de partie

Ma-Ro Catering • North York, Ontario • Posted July 11, 2026

Position Overview


  • Education:

  • Expérience:

Education

  • Master's degree
  • or equivalent experience

Work setting

  • Catering firm

Ranks of chefs

  • Chef de partie

Tasks

  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Cuisine specialties

  • Mediterranean cuisine

Food specialties

  • Meat, poultry and game
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