Chef de Partie Pastelería

Pastry Chef de Partie

We seek a pastry chef to prepare, present, and supervise pastry dishes, ensuring quality and consistency while maintaining health and hygiene standards.

• Prepare pastry dishes according to established recipes.
• Comply with HACCP health and hygiene standards.
• Follow energy and material saving policies, recycle waste.
• Maintain good communication with team and other departments.
• Organize batch operations, prepare and serve dishes, supervise pastry brigade.
• Manage materials and equipment necessary for pastry preparation.
• Clean and replenish work area of staff.
• Coach, counsel, discipline staff violating hotel policies and procedures.
• Implement cost‑saving measures and recycle wherever possible.
• Communicate difficulties, guest or internal feedback to manager.
• Ensure quality and consistency of food.

Benefits

• Day‑t...