Chef de Partie: Station Lead, Quality & Kitchen Ops

VIOLET OON INC. PTE. LTD. is seeking a dedicated kitchen staff member responsible for a specific station in the kitchen and all dishes prepared in that section.

Key responsibilities include coordinating food production, supervising kitchen staff, and ensuring cleanliness and organization of the station. Candidates need at least 1 year of relevant experience and a Professional Certificate in Food & Beverage Services Management.

Exciting benefits include performance rewards, career growth opportunities, and unique birthday experiences.