Chef de Partie

Job Description

* Run and manage your own section, ensuring mise en place for service.

* Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to the Hotels recipes and standards. 

* Maintain high levels of food hygiene and safety

* Work flexible straight shifts to cover the business, mid-week and weekends. Breakfast shifts maybe required to cover holidays. Hours approximately 30 hours per week.

* Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Level 2 Food Safety required. Previous Hotel experience is preferred, however suitable for promotion.

Ability to work cohesively and collectively as part of a small team and/or alone

Additional Information

You must be eligible and be able to prove your eligibility to work within the UK

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