Chef Ⅲ
Tsui Wah Group • Hong Kong, New Territories • Posted July 23, 2026
Position Overview
- Responsible for cooking both Western and Chinese style food
- Executive and supervisory responsibilities over the subordinates in cooking operations
- Responsible for maintenance of kitchen facilities
- Form 3 or above
- Participated in restaurant production-related training courses
- Minimum 5-years experience in the capacity of restaurant chef or cook
- Well versed in operation and production procedures of a restaurant kitchen
- Responsible and with a strong team spirit