Chef - Lifestyle Hotel

JRoss Recruiters • victoria, capital regional district • Posted July 09, 2026

Position Overview

  • Oversee daily culinary operations across multiple outlets, ensuring consistency and quality
  • Develop, cost, and implement seasonal menus that reflect creativity while remaining approachable and commercially viable
  • Collaborate with senior culinary leadership on menu planning, features, and special events
  • Lead food preparation, cooking, and plating with strong attention to detail and presentation
  • Support ordering, inventory management, and food cost control
  • Assist in achieving labour and operational targets
  • Train, mentor, and supervise kitchen team members, fostering a positive and collaborative environment
  • Maintain high standards of cleanliness, organization, and food safety compliance
  • Ensure adherence to all health, safety, and operational policies and procedures
  • Support performance management and ongoing development of culinary team members
  • Communicate effectively with both k...