Chef - Merivale

The Venue 

Located on a laneway in the heart of Sydney's CBD, Ash St. Cellar delivers everything that makes a breakfast meeting, lunch catch-up or candlelit dinner memorable. Serving European-inspired tapas with French, Italian and Spanish influences, this modern bistro combines great food, exceptional wine and a vibrant city atmosphere.

The Role 

We are looking for an experienced Sous Chef to join the team at Ash St. Cellar and play a key leadership role within one of Merivale's most dynamic CBD precincts.

Working closely with the Head Chef, you will help drive kitchen performance, maintain exceptional food standards, develop and mentor chefs, manage costs and support the operation of three venues within the precinct. This is a hands-on leadership role that offers exposure to a broad range of services, teams and operational challenges.

Ideal for a chef who enjoys leading from the front, this role provides a uniq...