Chef
KAFE DSJ SDN BHD • seremban, negeri sembilan • Posted June 29, 2026
Position Overview
- Menu planning: Developing and designing new menus, creating recipes, and planning specials.
- Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation.
- Kitchen management: Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists.
- Inventory and cost control: Managing food stock, inspecting deliveries, ordering supplies, and minimizing waste.
- Hygiene and safety: M...