Chef

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. • singapore, singapore • Posted July 09, 2026

Position Overview

Key Responsibilities
  • Plan, prepare, and cook dishes according to recipes, portion, and presentation standards
  • Design and update menus, including seasonal specials and promotions, in line with market trends and guest preferences
  • Manage kitchen staff — assign duties, supervise cooks/commis, and provide training and guidance
  • Monitor food quality, taste, and presentation before dishes are served
  • Control food costs, portion sizes, and wastage to meet budget targets
  • Manage inventory, ordering, and supplier relationships for ingredients and kitchen supplies
  • Ensure the kitchen complies with Singapore Food Agency (SFA) food safety and hygiene regulations at all times
  • Maintain HACCP (Hazard Analysis and Critical Control Points) standards where applicable
  • Ensure proper food storage, labeling, and stock rotation (FIFO)
  • Oversee kitchen cleanliness, sanitation, and equipment maintenance...