CHEF

MONGKOK DIM SUM PTE. LTD. • singapore, singapore • Posted June 23, 2026

Position Overview

            Key Responsibilities:   Prepare, cook, and present meals according to service standards and customer expectations. 
Monitor food quality, taste, portion control, and presentation. 
Supervise kitchen staff, assign duties, and ensure smooth operations during peak hours. 
Maintain cleanliness and safety standards in the kitchen at all times. 
Manage inventory, order supplies, and reduce food wastage. 
Ensure compliance with food safety standards (FSSAI, HACCP, etc.). 
Train and mentor junior kitchen staff. 
 Experience:   1 years of experience as a chef or cook in a service-oriented kitchen (restaurant, hotel, catering, hospital, etc.). 
 Skills:   Strong culinary and plating skills. 
Excellent time and resource management. 
Knowledge of food safety, sanitation, and hygiene practices. 
Leadership and team coordination a...
        