chef (Vancouver)

Durée de l'emploi

Permanent

Langue de travail

Anglais

Heures de travail

30 to 40 hours per week

Éducation

• Secondary (high) school graduation certificate
• or equivalent experience

Condition de travail

• Wet/damp
• Noisy
• Hot

Lieu de travail

• Restaurant
• Ranks of chefs

Tâches

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and current equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
...