Chinese Sous Chef
Hilton • Wilayah Persekutuan Kuala Lumpur, Malaysia • Posted July 22, 2026
Position Overview
**Job Identification:** 215985
**Job Category:** Culinary
**Job Schedule:** Full time
The Chinese Chef is responsible for ensuring that the banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained.
+ To maintain a high customer service focus by approaching your job with the customers always in mind.
+ To have positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both guests and team members.
+ To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
+ To be flexible, responding quickly and positively to changing requirements including the perfo...
**Job Category:** Culinary
**Job Schedule:** Full time
The Chinese Chef is responsible for ensuring that the banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained.
+ To maintain a high customer service focus by approaching your job with the customers always in mind.
+ To have positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both guests and team members.
+ To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
+ To be flexible, responding quickly and positively to changing requirements including the perfo...