Cold Kitchen Lead: Salads, Plating & Menu Innovation

A leading culinary staffing agency is looking for a skilled cook to prepare and present cold dishes to high standards in Manila. Ideal candidates will have a Diploma in Culinary Arts and 5–8 years of relevant experience. Responsibilities include managing the cold kitchen section and collaborating with the culinary team to develop innovative recipes. Attention to detail and creativity in food presentation are crucial for this role. This is an on-site position offering a contract arrangement.
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