Commis Chef - Continental
Hyatt • NEW DELHI, India • Posted July 01, 2026
Position Overview
**Description:**
Customer Service
§ Provides a courteous and professional service at all times.
§ Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
**§** **Maintains positive guest and colleague interactions with good working relationships.**
**Operational**
§ Ensures that all company minimum brand standards have been implemented.
§ Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
§ Washes, peels, cuts, and seeds vegetables and fruits.
§ Cleans, cuts, and grinds meats, poultry, and seafood.
§ Dips food items in crumbs, flour, and batter to bread them.
§ Stirs and strains soups and sauces.
§ Weighs and measures designated ingredients.
...
Customer Service
§ Provides a courteous and professional service at all times.
§ Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
**§** **Maintains positive guest and colleague interactions with good working relationships.**
**Operational**
§ Ensures that all company minimum brand standards have been implemented.
§ Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
§ Washes, peels, cuts, and seeds vegetables and fruits.
§ Cleans, cuts, and grinds meats, poultry, and seafood.
§ Dips food items in crumbs, flour, and batter to bread them.
§ Stirs and strains soups and sauces.
§ Weighs and measures designated ingredients.
...