Cook 2026

Excellence. Innovation. Integrity. Passion.

Galley experience and current Alaska Food Worker card required.

General Description:

• Plan, prepare, and serve three meals plus three snacks each day for up to 50 crewmembers working onboard.


• Order food and ship store, following company protocol as set by the corporate office.


• Maintain clean food preparation, storage, presentation, and eating areas in accordance with food safety regulations.


• Regularly clean and sanitize all food preparation, storage and serving areas.


• Enforce personal hygiene in accordance with food handling regulations.


• Ensure housekeeping duties are performed, including laundry and cleaning of bathrooms.


• Use independent judgment and discretion.


• Train and direct the activities of the assistant cook.


• Regularly wipe down high touch points in common area of vessel with a bleach &...