Cook at REDS Wine Tavern
Reds • mississauga, peel region • Posted July 09, 2026
Position Overview
Become a vital part of the kitchen team at REDS Wine Tavern, where culinary passion meets exceptional dining. As a Cook, you'll craft high-quality dishes in a vibrant, engaging atmosphere.
In this on-site role, you will work under a Red Seal Certified Chef, ensuring every plate meets our high standards of quality and presentation. Key skills include food preparation, kitchen sanitation, and effective communication with management. Enjoy a supportive environment that promotes growth and teamwork to enhance your culinary expertise.
Key Responsibilities:
• Prepare food items to company standards and guests’ requests
• Communicate with management about daily menu needs
• Ensure kitchen is ready before restaurant opens
• Inspect food orders for presentation and portioning
• Maintain cleanliness and organization throughout shifts
Requirements:
• High school diploma or equivalent
• Previous restaurant experience preferred
• Food Handler Certification
• Reli...
In this on-site role, you will work under a Red Seal Certified Chef, ensuring every plate meets our high standards of quality and presentation. Key skills include food preparation, kitchen sanitation, and effective communication with management. Enjoy a supportive environment that promotes growth and teamwork to enhance your culinary expertise.
Key Responsibilities:
• Prepare food items to company standards and guests’ requests
• Communicate with management about daily menu needs
• Ensure kitchen is ready before restaurant opens
• Inspect food orders for presentation and portioning
• Maintain cleanliness and organization throughout shifts
Requirements:
• High school diploma or equivalent
• Previous restaurant experience preferred
• Food Handler Certification
• Reli...