Cook Bangor (9-5pm Working Hours Only) (Weekend Rates Apply)

Support and assist the catering manager in all aspects of the management of the kitchen
Liaise with young people and staff to establish good communication and promote input from children.
Attend departmental and other operational support meetings asrequired.
Activelyparticipatein meeting training needs contained in the post holder’s Personal Development Plan.
Advise catering assistants with queries they would have, try to improve their catering skills.

Financial:

To cook and prepare meals in accordance with the menu as to ensure the correct portion control as to prevent unnecessary wastage and excessive cost to the catering department. Also monitor all food products as to ensure that there is no unnecessary disposal of food products before the correct expiry date.
To store all food correctly – as to prevent accelerated detrition that would cause the disposal of the original product and the reordering of the same.
Advisecatering manage...