Cook

Position Summary: Prepare nutritious, appetizing, and attractive meals.Work as a team member with other employees to assure efficient and safe operation of the kitchen and the dining room.Receive food and beverage orders, prepare and serve food and beverages, serve, and restock items in bistro.Clear and clean tables and chairs, counters, display case(s). Provide exceptional quality food and service to all residents, guests and coworkers by performing essential duties effectively and efficiently. Qualifications Have two years experience in institutional or full-service restaurant cooking.Ability to prepare varying quantities of set recipes by converting common measurements and equivalents using addition, subtraction, division, and multiplication.Ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g. patterns of numbers, letters, words, mathematical operations.Demonstrate ability to communicate effectively, both verbally ...