Cook II (Shophouse)

Shangri-La • Singapore, Singapore • Posted July 17, 2026

Position Overview

We are looking

for a Cook II (Shophouse), to join our team!



  • Assist with mise en place for daily operations, including chopping, marinating, and portioning.




  • Maintain cleanliness and hygiene of your workstation and equipment.




  • Ensure food is cooked and presented consistently and on time.




  • Follow food safety and hygiene standards at all times.




  • Support the team during busy service periods.




  • Inform supervisors of any food shortages, spoilage, or equipment issues.




  • Help with receiving, storing, and organizing kitchen supplies when needed.


    • Requirement:

  • 12 years of kitchen experience in local or Asian cuisine preferred.