Culinary chef graduate required

Responsibilities Ensuring recipe consistency with budget & client requests Writing simple and clear preparation procedures Control of products and recipe grids with correct preparation yields Creation of menu and recipe grids with correct preparation yields Use Of Winrest Catering System How the purchasing log works Suppliers Creating recipes Calculating costs of recipes Ensuring recipe consistency with budget & client requests Writing simple and clear preparation procedures Control of products and recipe grids with correct preparation yields Creation of menu and recipe grids with correct preparation yields Operational Skills Goods receiving Raw material issuing Kitchen preparation Preparation assembly Trolley assembly Dishwashing (pot wash area) Equipment allocation Flight check Knowledge of QHSE (Quality, Health, Safety, Environment) Customer Presentations Understanding the organization of client presentations (before, during, and after) Analysis and communication of client needs Imp...