Culinary Development Chef Canada
Aramark Canada • mississauga, peel region • Posted July 09, 2026
Position Overview
Elevate culinary creativity as a Culinary Development Chef at the Canadian Culinary Innovation Center. Focus on trend-driven recipes and operational excellence while collaborating with a dedicated team.
This crucial role demands a culinary professional who will innovate recipes based on consumer insights. The chef will work closely with Global Supply Chain and Procurement to ensure product quality and consistency. Engaging in training initiatives, you will create tools that help implement new culinary concepts effectively.
Key Responsibilities:
• Develop recipes aligned with current flavor trends
• Collaborate with supply chain on product quality
• Create training tools for culinary new concepts
• Lead training sessions for culinary initiatives
• Build relationships with industry experts and consultants
Requirements:
• Culinary Arts degree and Red Seal Certification
• At least 5 years of culinary experienc...
This crucial role demands a culinary professional who will innovate recipes based on consumer insights. The chef will work closely with Global Supply Chain and Procurement to ensure product quality and consistency. Engaging in training initiatives, you will create tools that help implement new culinary concepts effectively.
Key Responsibilities:
• Develop recipes aligned with current flavor trends
• Collaborate with supply chain on product quality
• Create training tools for culinary new concepts
• Lead training sessions for culinary initiatives
• Build relationships with industry experts and consultants
Requirements:
• Culinary Arts degree and Red Seal Certification
• At least 5 years of culinary experienc...