Culinary operations lead: quality & safety

Opaa! Food Management is seeking a Kitchen Manager in Kwa Maqoma, Eastern Cape to oversee daily kitchen operations, ensuring compliance with safety standards and quality food preparation. Responsibilities include monitoring food quality, supervising staff, and coordinating meal production for satellite buildings.

The ideal candidate will have a high school diploma or GED, relevant experience, and Serve Safe Certification. This role is critical for maintaining the operational excellence of our kitchen services. #J-18808-Ljbffr