Demi Chef de Partie — Flight Kitchen Specialist

DNATA SINGAPORE PTE. LTD. is looking for a skilled culinary professional to handle food preparation and ensure hygiene standards in Singapore. You will assist in meal preparation, train staff, and maintain cleanliness in the kitchen.

The position requires a minimum of 2 years in culinary operations and a strong background in a specific cuisine. Your responsibilities will include coordinating with staff, monitoring food temperatures, and managing inventory effectively.