Dishwasher - Part Time

WCM-Q • New York, New York • Posted July 07, 2026

Position Overview

Position Summary

Under direct supervision, is responsible for maintaining clean and sanitized utensils, plate ware, glassware and equipment. This is a part time position.

Job Responsibilities


  • Ensures utensils, plate ware, glassware and equipment are sanitized and available as needed.
  • Maintains a clean and sanitized kitchen area, in accordance with local code standards.
  • Operates and maintains various machines and equipment. Troubleshoots malfunctions and escalates as needed.
  • Assists with food preparation duties.

    • Education


  • May vary

    • Experience


    Approximately 1-3 years of related experience

    Knowledge, Skills and Abilities


  • Food Preparation
  • Food Safety
  • Customer Service Orientation
  • Oral/Written Communications

    • Licenses and Certifications