Dynamic Sous Chef for Banquet Services
JRoss Recruiters • windsor, on • Posted June 23, 2026
Position Overview
Advance your culinary leadership as a Sous Chef in a bustling restaurant and banquet setting. Partner with the Executive Chef to create memorable dining experiences.
In this vital role, you'll oversee daily kitchen operations while leading a dedicated team. Your responsibilities include coaching staff, managing inventory, and developing menus that reflect seasonal flavors and client requests.
Key Responsibilities:
• Ensure smooth kitchen operations during peak service
• Collaborate with the Executive Chef on menu initiatives
• Train and mentor kitchen team members
• Monitor food quality and presentation standards
• Assist with scheduling and labor management
Requirements:
• Experience as a Sous Chef preferred
• Background in high volume or hotel environments
• Strong skills in labor management and inventory controls
• Hands-on leadership style with strong coaching ability
• Red Seal certification preferred
Join a supportive leadership team dedi...
In this vital role, you'll oversee daily kitchen operations while leading a dedicated team. Your responsibilities include coaching staff, managing inventory, and developing menus that reflect seasonal flavors and client requests.
Key Responsibilities:
• Ensure smooth kitchen operations during peak service
• Collaborate with the Executive Chef on menu initiatives
• Train and mentor kitchen team members
• Monitor food quality and presentation standards
• Assist with scheduling and labor management
Requirements:
• Experience as a Sous Chef preferred
• Background in high volume or hotel environments
• Strong skills in labor management and inventory controls
• Hands-on leadership style with strong coaching ability
• Red Seal certification preferred
Join a supportive leadership team dedi...